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Is it true that exhaust hood with internal plate flow can reduced by 80% compared to same hood without internal plate?

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This informaton available on engineering_toolbox but Iam looking for refernce that I could use for documntation and check if it is true.

Thanks in advance.
asked Mar 20, 2015 by anonymous

1 Answer

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In new technology kitchen hood by using the vortex path design air travels in a helical or corkscrew and creating a centrifugal force to throw grease out of the air stream. Taking advantage of the different surfaces is making air to change directions so as to better capturing the grease and make the system more efficient.
answered Mar 24, 2015 by Joe Mahini

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